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1

Future challenges on the use of blockchain for food traceability analysis

Galvez, Juan F., Mejuto, J.C., Simal-Gandara, J.

Journal:

TrAC Trends in Analytical Chemistry

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

2

Wine Aroma Compounds in Grapes: A Critical Review

González-Barreiro, Carmen, Rial-Otero, Raquel, Cancho-Grande, Beatriz, Simal-Gándara, Jesús

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 714 KB

english, 2015

3

Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

Pérez-Gregorio, M. R., Regueiro, J., Simal-Gándara, J., Rodrigues, A. S., Almeida, D. P. F.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 1.69 MB

english, 2014

4

Edible flowers as functional raw materials: A review on anti-aging properties

Chen, Qi, Xu, Baojun, Huang, Weisu, Amrouche, Amel Thanina, Maurizio, Battino, Simal-Gandara, Jesus, Tundis, Rosa, Xiao, Jianbo, Zou, Liang, Lu, Baiyi

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 4.21 MB

2020

5

Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification

Simal-Gándara, Jesús

Journal:

Journal of Wine Research

Year:

2015

Language:

english

File:

PDF, 111 KB

english, 2015

6

Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings

García-Falcón, M. S., Simal-Gándara*, J.

Journal:

Food Additives & Contaminants

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

7

A review on the use of cyclodextrins in foods

G. Astray, C. Gonzalez-Barreiro, J.C. Mejuto, R. Rial-Otero, J. Simal-Gándara

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 408 KB

english, 2009

8

A review on the application of chromatographic methods, coupled to chemometrics, for food authentication (Chromatography-chemometrics in food authentication)

Esteki, M., Simal-Gandara, J., Shahsavari, Z., Zandbaaf, S., Dashtaki, E., Vander Heyden, Yvan

Journal:

Year:

2018

Language:

english

File:

PDF, 596 KB

english, 2018

9

Detachment of sprayed colloidal copper oxychloride–metalaxyl fungicides by a shallow water flow

Eva Pose-Juan, Marcos Paradelo-Pérez, Raquel Rial-Otero, Jesus Simal-Gándara, José E López-Periago

Journal:

Pest Management Science

Year:

2009

Language:

english

File:

PDF, 193 KB

english, 2009

10

A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

Yebra-Pimentel, Iria, Fernández-González, Ricardo, Martínez-Carballo, Elena, Simal-Gándara, Jesús

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 413 KB

english, 2015

11

A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

Fernández-González, R., Yebra-Pimentel, I., Martínez-Carballo, E., Simal-Gándara, J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1023 KB

english, 2015

12

Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

Astray, G., Albuquerque, B.R., Prieto, M.A., Simal-Gandara, J., Ferreira, I.C.F.R., Barros, L.

Journal:

Year:

2020

File:

PDF, 1.92 MB

2020

13

Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

M.R. Pérez-Gregorio, C. González-Barreiro, R. Rial-Otero, J. Simal-Gándara

Journal:

Year:

2011

Language:

english

File:

PDF, 559 KB

english, 2011

14

The mobility and degradation of pesticides in soils and the pollution of groundwater resources

Manuel Arias-Estévez, Eugenio López-Periago, Elena Martínez-Carballo, Jesús Simal-Gándara, Juan-Carlos Mejuto, Luis García-Río

Journal:

Agriculture, Ecosystems & Environment

Year:

2008

Language:

english

File:

PDF, 563 KB

english, 2008

15

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

Ledicia Rey-Salgueiro, Mercedes Sonia García-Falcón, Elena Martínez-Carballo, Jesús Simal-Gándara

Journal:

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

16

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Simal-Gándara, Jesús, Torrado-Agrasar, Ana

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

17

A Critical Review on the Applications of Artificial Neural Networks in Winemaking Technology

Moldes, O.A., Mejuto, J.C., Rial-Otero, R., Simal-Gandara, J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

18

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

Movilla-Pateiro, L., Mahou-Lago, X. M., Doval, M. I., Simal-Gandara, J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 1.94 MB

2020

19

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

Ansary, Johura, Forbes-HernÃ¡ndez, Tamara Yuliett, Gil, Emilio, Cianciosi, Danila, Zhang, Jiaojiao, Elexpuru-Zabaleta, Maria, Simal-Gandara, Jesus, Giampieri, Francesca, Battino, Maurizio

Journal:

Year:

2020

File:

PDF, 815 KB

2020

20

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Torrado-Agrasar, Ana, Simal-Gándara, Jesús

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

21

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products (Spectroscopy–linear discriminant analysis for authenticating food products)

Esteki, M., Shahsavari, Z., Simal-Gandara, J.

Journal:

Year:

2018

Language:

english

File:

PDF, 640 KB

english, 2018

22

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

Regueiro, Jorge, Sánchez-González, Claudia, Vallverdú-Queralt, Anna, Simal-Gándara, Jesús, Lamuela-Raventós, Rosa, Izquierdo-Pulido, Maria

Journal:

Year:

2014

Language:

english

File:

PDF, 456 KB

english, 2014

23

Procedure to Measure the Level of Polycyclic Aromatic Hydrocarbons in Wood Ashes Used as Fertilizer in Agroforestry Soils and Their Transfer from Ashes to Water

Rey-Salgueiro, L., García-Falcón, M. S., Soto-González, B., Simal-Gándara, J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 53 KB

english, 2004

24

Influence of grape variety, vine system and enological treatments on the colour stability of young red wines

C. Pérez-Lamela, M.S. García-Falcón, J. Simal-Gándara, I. Orriols-Fernández

Journal:

Year:

2007

Language:

english

File:

PDF, 139 KB

english, 2007

25

A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

González-Rodríguez, R. M., Rial-Otero, R., Cancho-Grande, B., Gonzalez-Barreiro, C., Simal-Gándara, J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 352 KB

english, 2011

26

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Sun, Chongde, Zhao, Chao, Guven, Esra Capanoglu, Paoli, Paolo, Simal-Gandara, Jesus, Ramkumar, Kunka Mohanram, Wang, Shengpeng, Buleu, Florina, Pah, Ana, Turi, Vladiana, Damian, Georgiana, Dragan, Sim

Journal:

Year:

2020

Language:

english

File:

PDF, 2.31 MB

english, 2020

27

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

Fernandes, Filipa A., Carocho, MÃ¡rcio, Heleno, Sandrina A., Rodrigues, Paula, Dias, Maria InÃªs, Pinela, JosÃ©, Prieto, Miguel A., Simal-Gandara, Jesus, Barros, Lillian, Ferreira, Isabel C. F. R.

Journal:

Year:

2020

File:

PDF, 997 KB

2020

28

High-throughput HPLC–MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen

López-Fernández, Olalla, Rial-Otero, Raquel, Simal-Gándara, Jesus

Journal:

Analytical and Bioanalytical Chemistry

Year:

2015

Language:

english

File:

PDF, 660 KB

english, 2015

29

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

Rakmai, Jaruporn, Cheirsilp, Benjamas, Torrado-Agrasar, Ana, Simal-Gándara, Jesús, Mejuto, Juan Carlos

Journal:

CyTA - Journal of Food

Year:

2017

Language:

english

File:

PDF, 1.92 MB

english, 2017

30

Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

Zheng, Jie, Guo, Hongyang, Ou, Juanying, Liu, Pangzhan, Huang, Caihuan, Wang, Mingfu, Simal-Gandara, Jesus, Battino, Maurizio, Jafari, Seid Mahdi, Zou, Liang, Ou, Shiyi, Xiao, Jianbo

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.08 MB

2020

31

Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines

Briz-Cid, Noelia, Figueiredo-González, María, Rial-Otero, Raquel, Cancho-Grande, Beatriz, Simal-Gándara, Jesús

Journal:

Year:

2014

Language:

english

File:

PDF, 428 KB

english, 2014

32

Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′

Figueiredo-González, María, Reboredo-Rodríguez, Patricia, González-Barreiro, Carmen, Carrasco-Pancorbo, Alegría, Simal-Gándara, Jesús, Cancho-Grande, Beatriz

Journal:

Year:

2018

Language:

english

File:

PDF, 2.47 MB

english, 2018

33

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Gomez-Zavaglia, Andrea, Prieto Lage, Miguel A., Jimenez-Lopez, Cecilia, Mejuto, Juan C., Simal-Gandara, Jesus

Journal:

Year:

2019

Language:

english

File:

PDF, 2.31 MB

english, 2019

34

Determination of pesticides by solid phase extraction followed by gas chromatography with nitrogen–phosphorous detection in natural water and comparison with solvent drop microextraction

C. López-Blanco, S. Gómez-Álvarez, M. Rey-Garrote, B. Cancho-Grande, J. Simal-Gándara

Journal:

Analytical and Bioanalytical Chemistry

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

35

APLICACIÓN DE LA ALTA PRESIÓN HIDROSTÁTICA EN LA CONSERVACIÓN DE LOS ALIMENTOS APPLICATION OF HIGH HYDROSTATIC PRESSURE IN THE FOOD PRESERVATION APLICACIÓN DA ALTA PRESIÓN HIDROSTÁTICA NA CONSERVACIÓN DOS ALIMENTOS

Téllez-Luis, S. J., Ramírez, J. A., Pérez-Lamela, C., Vázquez, M., Simal-Gándara, J.

Journal:

Ciência y Tecnologia Alimentaria

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

36

Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

Dohrmann, Diana Denise, Putnik, Predrag, Kovačević, Danijela Bursać, Simal-Gandara, Jesus, Lorenzo, Jose M., Barba, Francisco J.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 6.51 MB

english, 2018

37

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

González-Álvarez, Mariana, Noguerol-Pato, Raquel, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús

Journal:

Year:

2014

Language:

english

File:

PDF, 783 KB

english, 2014

38

A Review of Synthetic Polymer Characterization by Pyrolysis–GC–MS

Raquel Rial-Otero, Marco Galesio, José-Luis Capelo, Jesús Simal-Gándara

Journal:

Chromatographia

Year:

2009

Language:

english

File:

PDF, 406 KB

english, 2009

39

Culinary and nutritional value of edible wild plants from the northern Spain rich in phenolic compounds with potential health benefits

Pereira, AG, Fraga-Corral, Maria, Garcia-Oliveira, P, Jimenez-Lopez, C, LourenÃ§o-Lopes, C, Carpena, M, Otero Fuertes, Maria Paz, Gullon, P, Prieto, Miguel A., Simal-Gandara, J.

Journal:

Food & Function

Year:

2020

File:

PDF, 1.68 MB

2020

40

Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

Rosa M González-Rodríguez, Beatriz Cancho-Grande, Jesús Simal-Gándara

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

41

Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

R.M. González-Rodríguez, B. Cancho-Grande, J. Simal-Gándara

Journal:

Year:

2011

Language:

english

File:

PDF, 366 KB

english, 2011

42

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

Cid, A., Morales, J., Mejuto, J.C., Briz-Cid, N., Rial-Otero, R., Simal-Gándara, J.

Journal:

Year:

2014

Language:

english

File:

PDF, 470 KB

english, 2014

43

Sugiol, a diterpenoid: therapeutic actions and molecular pathways involved

Bajpai, Vivek K., Sonwal, Sonam, Hwang, Seung-Kyu, Shukla, Shruti, Khan, Imran, Dey, Debasish Kumar, Chen, Lei, Simal-Gandara, Jesus, Xiao, Jianbo, Huh, Yun Suk, Han, Young-Kyu

Journal:

Pharmacological Research

Year:

2020

File:

PDF, 3.94 MB

2020

44

Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils

Yebra-Pimentel, Iria, Fernández-González, Ricardo, Martínez-Carballo, Elena, Simal-Gándara, Jesús

Journal:

Science of The Total Environment

Year:

2014

Language:

english

File:

PDF, 617 KB

english, 2014

45

Critical Review on the Environmental Fate of Quaternary Ammonium Herbicides in Soils Devoted to Vineyards

Pateiro-Moure, Mirian, Arias-Estévez, Manuel, Simal-Gándara, Jesús

Journal:

Environmental Science & Technology

Year:

2013

Language:

english

File:

PDF, 1.78 MB

english, 2013

46

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

Gonzalez-Fernandez, I., Iglesias-Otero, M.A., Esteki, M., Moldes, O.A., Mejuto, J.C., Simal-Gandara, J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 880 KB

english, 2018

47

Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries

J.C. Nóvoa-Muñoz, J. Simal-Gándara, D. Fernández-Calviño, E. López-Periago, M. Arias-Estévez

Journal:

Bioresource Technology

Year:

2008

Language:

english

File:

PDF, 179 KB

english, 2008

48

Gas Chromatographic Fingerprinting Coupled to Chemometrics for Food Authentication

Esteki, M., Shahsavari, Z., Simal-Gandara, J.

Journal:

Food Reviews International

Year:

2019

Language:

english

File:

PDF, 3.36 MB

english, 2019

49

Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

Garcia-Oliveira, P., Fraga-Corral, M., Pereira, A.G., LourenÃ§o-Lopes, C., Jimenez-Lopez, C., Prieto, M.A., Simal-Gandara, J.

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

50

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

Ariza, María Teresa, Reboredo-Rodríguez, Patricia, Cervantes, Lucía, Soria, Carmen, Martínez-Ferri, Elsa, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Battino, Maurizio, Simal-Gándara, Jesús

Journal:

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

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